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            <itunes:name>FeedChannel</itunes:name>
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            <title>#5/20 - What is the impact on the NE value in complex feed compare with...</title>
            <link>http://www.feedchannel.online/520-what-is-the-impact-on-the-ne</link>
            <description>&lt;p&gt;&lt;b&gt;Speakers:&lt;/b&gt;&amp;nbsp;Dr Jean Noblet, Dr Pierre-André Geraert and Pierre
Cozannet&amp;nbsp;&lt;span&gt;&lt;br&gt;
&lt;br&gt;
&lt;br&gt;
&lt;b&gt;Answer:&lt;br&gt;&lt;/b&gt;&lt;/span&gt;That’s a question of DE or ME first. The impact of number of ingredients is fully additive so I don’t see any difference between complex and simple diets or single diets..&lt;br&gt;&lt;div&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Q&amp;amp;A #5/20&amp;nbsp;-&amp;nbsp;Webinar
#11 on Net Energy, Feed Formulation and animal performance&lt;br&gt;&lt;/b&gt;After
education on Net Energy in the SEV, time now to get our expert, Jean Noblet
answering questions from the field. The short introduction will be followed by
9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as
moderator of the webinar.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/520-what-is-the-impact-on-the-ne"&gt;&lt;img src="http://www.feedchannel.online/64968575/66491144/b14784499d315add1ad6748aab03181e/standard/download-7-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Wed, 14 Oct 2020 00:00:00 GMT</pubDate>
            <media:title>#5/20 - What is the impact on the NE value in complex feed compare with...</media:title>
            <itunes:summary>Speakers:Dr Jean Noblet, Dr Pierre-André Geraert and Pierre
Cozannet


Answer:That’s a question of DE or ME first. The impact of number of ingredients is fully additive so I don’t see any difference between complex and simple diets or single diets..QA #5/20-Webinar
#11 on Net Energy, Feed Formulation and animal performanceAfter
education on Net Energy in the SEV, time now to get our expert, Jean Noblet
answering questions from the field. The short introduction will be followed by
9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as
moderator of the webinar.</itunes:summary>
            <itunes:subtitle>Speakers:Dr Jean Noblet, Dr Pierre-André Geraert and Pierre
Cozannet


Answer:That’s a question of DE or ME first. The impact of number of ingredients is fully additive so I don’t see any difference between complex and simple diets or single...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>02:18</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speakers:&lt;/b&gt;&amp;nbsp;Dr Jean Noblet, Dr Pierre-André Geraert and Pierre
Cozannet&amp;nbsp;&lt;span&gt;&lt;br&gt;
&lt;br&gt;
&lt;br&gt;
&lt;b&gt;Answer:&lt;br&gt;&lt;/b&gt;&lt;/span&gt;That’s a question of DE or ME first. The impact of number of ingredients is fully additive so I don’t see any difference between complex and simple diets or single diets..&lt;br&gt;&lt;div&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Q&amp;amp;A #5/20&amp;nbsp;-&amp;nbsp;Webinar
#11 on Net Energy, Feed Formulation and animal performance&lt;br&gt;&lt;/b&gt;After
education on Net Energy in the SEV, time now to get our expert, Jean Noblet
answering questions from the field. The short introduction will be followed by
9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as
moderator of the webinar.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/520-what-is-the-impact-on-the-ne"&gt;&lt;img src="http://www.feedchannel.online/64968575/66491144/b14784499d315add1ad6748aab03181e/standard/download-7-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>complex diet</category>
            <category>formulating</category>
            <category>formulation</category>
            <category>ingredients</category>
            <category>NE</category>
            <category>net energy</category>
            <category>Q&amp;A</category>
            <category>webinar</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968578/66491105/7bb9eefbd637793ca70430e7b1808f3c/audio/podcast/66491105-6-audio.mp3" type="audio/mp3" length="1462915"/>
            <title>#9/20 - NE of ingredients is used in feed formulation, not NE of the diet....</title>
            <link>http://www.feedchannel.online/920-ne-of-ingredients-is-used-in</link>
            <description>&lt;p&gt;&lt;b&gt;Speakers:&lt;/b&gt;&amp;nbsp;Dr Jean Noblet, Dr Pierre-André Geraert and Pierre
Cozannet&amp;nbsp;&lt;span&gt;&lt;br&gt;
&lt;br&gt;
&lt;br&gt;
&lt;b&gt;Answer:&lt;br&gt;&lt;/b&gt;&lt;/span&gt;What should be done when you do a least cost formulation is that you start from the energy values of your  ingredients and you assume that the values are additive and the software will tell you what should be the combination of the ingredient in order to achieve a targeted energy value of the diet..&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Q&amp;amp;A #9/20&amp;nbsp;-&amp;nbsp;Webinar
#11 on Net Energy, Feed Formulation and animal performance&lt;br&gt;&lt;/b&gt;After
education on Net Energy in the SEV, time now to get our expert, Jean Noblet
answering questions from the field. The short introduction will be followed by
9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as
moderator of the webinar.&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/920-ne-of-ingredients-is-used-in"&gt;&lt;img src="http://www.feedchannel.online/64968578/66491105/7bb9eefbd637793ca70430e7b1808f3c/standard/download-6-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Wed, 14 Oct 2020 00:00:00 GMT</pubDate>
            <media:title>#9/20 - NE of ingredients is used in feed formulation, not NE of the diet....</media:title>
            <itunes:summary>Speakers:Dr Jean Noblet, Dr Pierre-André Geraert and Pierre
Cozannet


Answer:What should be done when you do a least cost formulation is that you start from the energy values of your  ingredients and you assume that the values are additive and the software will tell you what should be the combination of the ingredient in order to achieve a targeted energy value of the diet..QA #9/20-Webinar
#11 on Net Energy, Feed Formulation and animal performanceAfter
education on Net Energy in the SEV, time now to get our expert, Jean Noblet
answering questions from the field. The short introduction will be followed by
9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as
moderator of the webinar.</itunes:summary>
            <itunes:subtitle>Speakers:Dr Jean Noblet, Dr Pierre-André Geraert and Pierre
Cozannet


Answer:What should be done when you do a least cost formulation is that you start from the energy values of your  ingredients and you assume that the values are additive and...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>02:02</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speakers:&lt;/b&gt;&amp;nbsp;Dr Jean Noblet, Dr Pierre-André Geraert and Pierre
Cozannet&amp;nbsp;&lt;span&gt;&lt;br&gt;
&lt;br&gt;
&lt;br&gt;
&lt;b&gt;Answer:&lt;br&gt;&lt;/b&gt;&lt;/span&gt;What should be done when you do a least cost formulation is that you start from the energy values of your  ingredients and you assume that the values are additive and the software will tell you what should be the combination of the ingredient in order to achieve a targeted energy value of the diet..&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Q&amp;amp;A #9/20&amp;nbsp;-&amp;nbsp;Webinar
#11 on Net Energy, Feed Formulation and animal performance&lt;br&gt;&lt;/b&gt;After
education on Net Energy in the SEV, time now to get our expert, Jean Noblet
answering questions from the field. The short introduction will be followed by
9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as
moderator of the webinar.&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/920-ne-of-ingredients-is-used-in"&gt;&lt;img src="http://www.feedchannel.online/64968578/66491105/7bb9eefbd637793ca70430e7b1808f3c/standard/download-6-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=7bb9eefbd637793ca70430e7b1808f3c&amp;source=podcast&amp;photo%5fid=66491105" width="625" height="352" type="text/html" medium="video" duration="122" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968578/66491105/7bb9eefbd637793ca70430e7b1808f3c/standard/download-6-thumbnail.jpg" width="600" height="338"/>
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            <category> formulating</category>
            <category> formulation</category>
            <category> ingredients</category>
            <category> NE</category>
            <category>net energy</category>
            <category> Q&amp;A</category>
            <category> webinar</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968568/66491071/dfc2876ab6b6e8d150cf392fbd60cc80/audio/podcast/66491071-5-audio.mp3" type="audio/mp3" length="1555398"/>
            <title>#11/20 - If I want to move to NE system in formulation, what is the first...</title>
            <link>http://www.feedchannel.online/1120-if-i-want-to-move-to-ne</link>
            <description>&lt;p&gt;&lt;b&gt;Speakers:&lt;/b&gt;&amp;nbsp;Dr Jean Noblet, Dr Pierre-André Geraert and Pierre
Cozannet&amp;nbsp;&lt;span&gt;&lt;br&gt;
&lt;br&gt;
&lt;br&gt;&lt;/span&gt;&lt;b&gt;Answer:&lt;br&gt;&lt;/b&gt;What you need first is to establish your net energy value of ingredients, so you have to choose one net energy system, one net energy equation that is available and that has been validated. You can’t use net energy system without getting net energy value.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Q&amp;amp;A #11/20 &lt;/b&gt;-&amp;nbsp;&lt;b&gt;Webinar
#11 on Net Energy, Feed Formulation and animal performance&lt;br&gt;&lt;/b&gt;After
education on Net Energy in the SEV, time now to get our expert, Jean Noblet
answering questions from the field. The short introduction will be followed by
9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as
moderator of the webinar.&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/1120-if-i-want-to-move-to-ne"&gt;&lt;img src="http://www.feedchannel.online/64968568/66491071/dfc2876ab6b6e8d150cf392fbd60cc80/standard/download-5-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/66491071</guid>
            <pubDate>Wed, 14 Oct 2020 00:00:00 GMT</pubDate>
            <media:title>#11/20 - If I want to move to NE system in formulation, what is the first...</media:title>
            <itunes:summary>Speakers:Dr Jean Noblet, Dr Pierre-André Geraert and Pierre
Cozannet

Answer:What you need first is to establish your net energy value of ingredients, so you have to choose one net energy system, one net energy equation that is available and that has been validated. You can’t use net energy system without getting net energy value.QA #11/20 -Webinar
#11 on Net Energy, Feed Formulation and animal performanceAfter
education on Net Energy in the SEV, time now to get our expert, Jean Noblet
answering questions from the field. The short introduction will be followed by
9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as
moderator of the webinar.</itunes:summary>
            <itunes:subtitle>Speakers:Dr Jean Noblet, Dr Pierre-André Geraert and Pierre
Cozannet

Answer:What you need first is to establish your net energy value of ingredients, so you have to choose one net energy system, one net energy equation that is available and that...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>02:09</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speakers:&lt;/b&gt;&amp;nbsp;Dr Jean Noblet, Dr Pierre-André Geraert and Pierre
Cozannet&amp;nbsp;&lt;span&gt;&lt;br&gt;
&lt;br&gt;
&lt;br&gt;&lt;/span&gt;&lt;b&gt;Answer:&lt;br&gt;&lt;/b&gt;What you need first is to establish your net energy value of ingredients, so you have to choose one net energy system, one net energy equation that is available and that has been validated. You can’t use net energy system without getting net energy value.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Q&amp;amp;A #11/20 &lt;/b&gt;-&amp;nbsp;&lt;b&gt;Webinar
#11 on Net Energy, Feed Formulation and animal performance&lt;br&gt;&lt;/b&gt;After
education on Net Energy in the SEV, time now to get our expert, Jean Noblet
answering questions from the field. The short introduction will be followed by
9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as
moderator of the webinar.&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/1120-if-i-want-to-move-to-ne"&gt;&lt;img src="http://www.feedchannel.online/64968568/66491071/dfc2876ab6b6e8d150cf392fbd60cc80/standard/download-5-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=dfc2876ab6b6e8d150cf392fbd60cc80&amp;source=podcast&amp;photo%5fid=66491071" width="625" height="352" type="text/html" medium="video" duration="129" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968568/66491071/dfc2876ab6b6e8d150cf392fbd60cc80/standard/download-5-thumbnail.jpg" width="600" height="338"/>
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            <category> formulating</category>
            <category> formulation</category>
            <category> ingredients</category>
            <category> NE</category>
            <category>net energy</category>
            <category> nutritive values</category>
            <category> Q&amp;A</category>
            <category> webinar</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968569/66491041/37ff2908eeac222ad718b89b8a86ead6/audio/podcast/66491041-5-audio.mp3" type="audio/mp3" length="3105624"/>
            <title>#16/20 - Do you have any results on the influence of i.e. hydrothermal...</title>
            <link>http://www.feedchannel.online/1620-do-you-have-any-results-on</link>
            <description>&lt;p&gt;&lt;b&gt;Speakers:&lt;/b&gt;&amp;nbsp;Dr Jean Noblet, Dr Pierre-André Geraert and Pierre
Cozannet&amp;nbsp;&lt;span&gt;&lt;br&gt;
&lt;br&gt;
&lt;br&gt;
&lt;b&gt;Answer:&lt;br&gt;&lt;/b&gt;&lt;/span&gt;First the principle is that technological treatments will firstly affect the DE of the ME values. The main purpose of any technical or technological treatments is to change the availability of the nutrients within the gut.&lt;br&gt;&lt;div&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Q&amp;amp;A #16/20&lt;/b&gt; -&amp;nbsp;&lt;b&gt;Webinar
#11 on Net Energy, Feed Formulation and animal performance&lt;br&gt;&lt;/b&gt;After
education on Net Energy in the SEV, time now to get our expert, Jean Noblet
answering questions from the field. The short introduction will be followed by
9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as
moderator of the webinar.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/1620-do-you-have-any-results-on"&gt;&lt;img src="http://www.feedchannel.online/64968569/66491041/37ff2908eeac222ad718b89b8a86ead6/standard/download-5-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/66491041</guid>
            <pubDate>Wed, 14 Oct 2020 00:00:00 GMT</pubDate>
            <media:title>#16/20 - Do you have any results on the influence of i.e. hydrothermal...</media:title>
            <itunes:summary>Speakers:Dr Jean Noblet, Dr Pierre-André Geraert and Pierre
Cozannet


Answer:First the principle is that technological treatments will firstly affect the DE of the ME values. The main purpose of any technical or technological treatments is to change the availability of the nutrients within the gut.QA #16/20 -Webinar
#11 on Net Energy, Feed Formulation and animal performanceAfter
education on Net Energy in the SEV, time now to get our expert, Jean Noblet
answering questions from the field. The short introduction will be followed by
9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as
moderator of the webinar.</itunes:summary>
            <itunes:subtitle>Speakers:Dr Jean Noblet, Dr Pierre-André Geraert and Pierre
Cozannet


Answer:First the principle is that technological treatments will firstly affect the DE of the ME values. The main purpose of any technical or technological treatments is to...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>04:19</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speakers:&lt;/b&gt;&amp;nbsp;Dr Jean Noblet, Dr Pierre-André Geraert and Pierre
Cozannet&amp;nbsp;&lt;span&gt;&lt;br&gt;
&lt;br&gt;
&lt;br&gt;
&lt;b&gt;Answer:&lt;br&gt;&lt;/b&gt;&lt;/span&gt;First the principle is that technological treatments will firstly affect the DE of the ME values. The main purpose of any technical or technological treatments is to change the availability of the nutrients within the gut.&lt;br&gt;&lt;div&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Q&amp;amp;A #16/20&lt;/b&gt; -&amp;nbsp;&lt;b&gt;Webinar
#11 on Net Energy, Feed Formulation and animal performance&lt;br&gt;&lt;/b&gt;After
education on Net Energy in the SEV, time now to get our expert, Jean Noblet
answering questions from the field. The short introduction will be followed by
9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as
moderator of the webinar.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/1620-do-you-have-any-results-on"&gt;&lt;img src="http://www.feedchannel.online/64968569/66491041/37ff2908eeac222ad718b89b8a86ead6/standard/download-5-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <media:thumbnail url="http://www.feedchannel.online/64968569/66491041/37ff2908eeac222ad718b89b8a86ead6/standard/download-5-thumbnail.jpg" width="600" height="338"/>
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            <category>ingredients</category>
            <category>NE</category>
            <category>net energy</category>
            <category>pelleting</category>
            <category>Q&amp;A</category>
            <category>technological treatments</category>
            <category>webinar</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968566/66493415/640d1addc2285a4f915b78fdda32d094/audio/podcast/66493415-5-audio.mp3" type="audio/mp3" length="3961460"/>
            <title>#6/8 - NE of diets &amp; ingredients</title>
            <link>http://www.feedchannel.online/68-ne-of-diets-ingredients</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Dr Jean Noblet&lt;br&gt;&lt;br&gt;Based on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements.
&lt;p&gt;And now, how to evaluate Net Energy of Ingredients and Diets?&lt;br&gt;&lt;br&gt;&lt;br&gt;
It’s a Research activity, but scientists have developed NE equations based on digestible nutrients, or on Digestible or Metabolisable Energy with corrections factors that are reliable and can practically be used.&lt;br&gt;&lt;br&gt;
&lt;b&gt;&lt;i&gt;The key message: 1 NE equation = 1 NE system&lt;/i&gt;&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Short Educational Video (SEV)-Net Energy #6/8&lt;/b&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/68-ne-of-diets-ingredients"&gt;&lt;img src="http://www.feedchannel.online/64968566/66493415/640d1addc2285a4f915b78fdda32d094/standard/download-5-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/66493415</guid>
            <pubDate>Thu, 28 May 2020 00:00:00 GMT</pubDate>
            <media:title>#6/8 - NE of diets &amp; ingredients</media:title>
            <itunes:summary>Speaker: Dr Jean NobletBased on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements.
And now, how to evaluate Net Energy of Ingredients and Diets?
It’s a Research activity, but scientists have developed NE equations based on digestible nutrients, or on Digestible or Metabolisable Energy with corrections factors that are reliable and can practically be used.
The key message: 1 NE equation = 1 NE systemShort Educational Video (SEV)-Net Energy #6/8</itunes:summary>
            <itunes:subtitle>Speaker: Dr Jean NobletBased on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>05:30</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Dr Jean Noblet&lt;br&gt;&lt;br&gt;Based on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements.
&lt;p&gt;And now, how to evaluate Net Energy of Ingredients and Diets?&lt;br&gt;&lt;br&gt;&lt;br&gt;
It’s a Research activity, but scientists have developed NE equations based on digestible nutrients, or on Digestible or Metabolisable Energy with corrections factors that are reliable and can practically be used.&lt;br&gt;&lt;br&gt;
&lt;b&gt;&lt;i&gt;The key message: 1 NE equation = 1 NE system&lt;/i&gt;&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Short Educational Video (SEV)-Net Energy #6/8&lt;/b&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/68-ne-of-diets-ingredients"&gt;&lt;img src="http://www.feedchannel.online/64968566/66493415/640d1addc2285a4f915b78fdda32d094/standard/download-5-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=640d1addc2285a4f915b78fdda32d094&amp;source=podcast&amp;photo%5fid=66493415" width="625" height="352" type="text/html" medium="video" duration="330" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968566/66493415/640d1addc2285a4f915b78fdda32d094/standard/download-5-thumbnail.jpg" width="75" height=""/>
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            <category>broilers</category>
            <category>chickens</category>
            <category>crude nutrients</category>
            <category>DE</category>
            <category>diets</category>
            <category>digestible</category>
            <category>equations</category>
            <category>feed</category>
            <category>ingredients</category>
            <category>ME</category>
            <category>metabolizable</category>
            <category>net energy</category>
            <category>pigs</category>
            <category>poultry</category>
            <category>SEV</category>
            <category>Short Educational Videos on Net Energy</category>
            <category>swine</category>
            <category>systems</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968568/66493413/7c021b7b3c405ec7a4ed37a7f525f037/audio/podcast/66493413-4-audio.mp3" type="audio/mp3" length="4005659"/>
            <title>#7/8 - Impact on Formulation</title>
            <link>http://www.feedchannel.online/78-impact-on-formulation</link>
            <description>&lt;p&gt;&lt;b&gt;Speakers:&lt;/b&gt; Dr Jean Noblet&lt;br&gt;&lt;br&gt;Based on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements.
Ranking ingredients differs between DE, ME or NE systems changing the feed formulation and thus the incorporation of ingredients, particularly protein and fat sources. Net Energy is useful for poultry and pigs and show similar benefits.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Short Educational Video (SEV)-Net Energy #7/7&lt;/b&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/78-impact-on-formulation"&gt;&lt;img src="http://www.feedchannel.online/64968568/66493413/7c021b7b3c405ec7a4ed37a7f525f037/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/66493413</guid>
            <pubDate>Thu, 07 May 2020 00:00:00 GMT</pubDate>
            <media:title>#7/8 - Impact on Formulation</media:title>
            <itunes:summary>Speakers: Dr Jean NobletBased on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements.
Ranking ingredients differs between DE, ME or NE systems changing the feed formulation and thus the incorporation of ingredients, particularly protein and fat sources. Net Energy is useful for poultry and pigs and show similar benefits.Short Educational Video (SEV)-Net Energy #7/7</itunes:summary>
            <itunes:subtitle>Speakers: Dr Jean NobletBased on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>05:34</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speakers:&lt;/b&gt; Dr Jean Noblet&lt;br&gt;&lt;br&gt;Based on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements.
Ranking ingredients differs between DE, ME or NE systems changing the feed formulation and thus the incorporation of ingredients, particularly protein and fat sources. Net Energy is useful for poultry and pigs and show similar benefits.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Short Educational Video (SEV)-Net Energy #7/7&lt;/b&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/78-impact-on-formulation"&gt;&lt;img src="http://www.feedchannel.online/64968568/66493413/7c021b7b3c405ec7a4ed37a7f525f037/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=7c021b7b3c405ec7a4ed37a7f525f037&amp;source=podcast&amp;photo%5fid=66493413" width="625" height="352" type="text/html" medium="video" duration="334" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968568/66493413/7c021b7b3c405ec7a4ed37a7f525f037/standard/download-4-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968568/66493413/7c021b7b3c405ec7a4ed37a7f525f037/standard/download-4-thumbnail.jpg/thumbnail.jpg"/>
            <category>cereals</category>
            <category>chickens</category>
            <category>DE</category>
            <category>digestible</category>
            <category>fat</category>
            <category>formulating</category>
            <category>formulation</category>
            <category>ingredients</category>
            <category>ME</category>
            <category>metabolizable</category>
            <category>NE</category>
            <category>net energy</category>
            <category>nutrients</category>
            <category>pigs</category>
            <category>poultry</category>
            <category>proteins</category>
            <category>ranking</category>
            <category>SEV</category>
            <category>Short Educational Videos on Net Energy</category>
            <category>starch</category>
            <category>swine</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968567/66493426/bdfd1bf223fd619388320cb42edaedab/audio/podcast/66493426-4-audio.mp3" type="audio/mp3" length="2457748"/>
            <title>#2/8 - Why Net Energy in Pigs and Poultry?</title>
            <link>http://www.feedchannel.online/28-why-net-energy-in-pigs-and</link>
            <description>&lt;p&gt;&lt;b&gt;Speakers:&lt;/b&gt; Dr Jean Noblet&lt;br&gt;&lt;br&gt;Based on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements.
&lt;p&gt;Today, find out more about Net Energy with Heat increment: more a concept than a measurement, but the basis of NE and its counterpart: k, the efficiency of Metabolizable Energy for NE.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Short Educational Video (SEV)-Net Energy #2/8&lt;/b&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/28-why-net-energy-in-pigs-and"&gt;&lt;img src="http://www.feedchannel.online/64968567/66493426/bdfd1bf223fd619388320cb42edaedab/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/66493426</guid>
            <pubDate>Tue, 28 Apr 2020 00:00:00 GMT</pubDate>
            <media:title>#2/8 - Why Net Energy in Pigs and Poultry?</media:title>
            <itunes:summary>Speakers: Dr Jean NobletBased on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements.
Today, find out more about Net Energy with Heat increment: more a concept than a measurement, but the basis of NE and its counterpart: k, the efficiency of Metabolizable Energy for NE.Short Educational Video (SEV)-Net Energy #2/8</itunes:summary>
            <itunes:subtitle>Speakers: Dr Jean NobletBased on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>03:25</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speakers:&lt;/b&gt; Dr Jean Noblet&lt;br&gt;&lt;br&gt;Based on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements.
&lt;p&gt;Today, find out more about Net Energy with Heat increment: more a concept than a measurement, but the basis of NE and its counterpart: k, the efficiency of Metabolizable Energy for NE.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Short Educational Video (SEV)-Net Energy #2/8&lt;/b&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/28-why-net-energy-in-pigs-and"&gt;&lt;img src="http://www.feedchannel.online/64968567/66493426/bdfd1bf223fd619388320cb42edaedab/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=bdfd1bf223fd619388320cb42edaedab&amp;source=podcast&amp;photo%5fid=66493426" width="625" height="352" type="text/html" medium="video" duration="205" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968567/66493426/bdfd1bf223fd619388320cb42edaedab/standard/download-4-thumbnail.jpg" width="600" height="338"/>
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            <category>broilers</category>
            <category>chickens</category>
            <category>diet composition</category>
            <category>efficiency of utilization</category>
            <category>fasting heat production</category>
            <category>FHP</category>
            <category>heat increment</category>
            <category>ingredients</category>
            <category>laying hens</category>
            <category>ME</category>
            <category>metabolizable</category>
            <category>NE</category>
            <category>net energy</category>
            <category>nutrients</category>
            <category>pigs</category>
            <category>poultry</category>
            <category>productive animals</category>
            <category>SEV</category>
            <category>Short Educational Videos on Net Energy</category>
            <category>swine</category>
            <category>turkey</category>
            <category>variability</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968576/66499462/f8d1c4263ff62cddcc786cc56ae292a6/audio/podcast/66499462-4-audio.mp3" type="audio/mp3" length="28088886"/>
            <title>Controlling Variability in Poultry Feeding</title>
            <link>http://www.feedchannel.online/controlling-variability-in-poultry</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Dr Rick KLEYN (Spesfeed, South Africa)&lt;br&gt;&lt;br&gt;&lt;b&gt;Presentation:&lt;/b&gt; &lt;br&gt;NIRS appears an efficient tool to monitor the variability of ingredients for the feed manufacturers particularly on a daily basis.
&lt;br&gt;&lt;br&gt;&lt;div&gt;&lt;b&gt;&lt;u&gt;&lt;br&gt;Advancia Academy 2019&lt;br&gt;&lt;/u&gt;&lt;/b&gt;&lt;br&gt;&lt;b&gt;Variability: the nutritionist’s nightmare:&lt;/b&gt;&lt;/div&gt;&lt;div&gt;How to monitor its impact to improve feed formulation?&lt;/div&gt;&lt;div&gt;Feed is the largest contributor to the cost of animal protein production. It is therefore, the main cause of uncertainty and anxiety for nutritionists and feed formulators. Dealing with variability to prepare consistent feeds is the objective of nutritionists worldwide.&lt;/div&gt;&lt;div&gt;There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/controlling-variability-in-poultry"&gt;&lt;img src="http://www.feedchannel.online/64968576/66499462/f8d1c4263ff62cddcc786cc56ae292a6/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/66499462</guid>
            <pubDate>Fri, 28 Jun 2019 00:00:00 GMT</pubDate>
            <media:title>Controlling Variability in Poultry Feeding</media:title>
            <itunes:summary>Speaker: Dr Rick KLEYN (Spesfeed, South Africa)Presentation: NIRS appears an efficient tool to monitor the variability of ingredients for the feed manufacturers particularly on a daily basis.
Advancia Academy 2019Variability: the nutritionist’s nightmare:How to monitor its impact to improve feed formulation?Feed is the largest contributor to the cost of animal protein production. It is therefore, the main cause of uncertainty and anxiety for nutritionists and feed formulators. Dealing with variability to prepare consistent feeds is the objective of nutritionists worldwide.There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials.</itunes:summary>
            <itunes:subtitle>Speaker: Dr Rick KLEYN (Spesfeed, South Africa)Presentation: NIRS appears an efficient tool to monitor the variability of ingredients for the feed manufacturers particularly on a daily basis.
Advancia Academy 2019Variability: the nutritionist’s...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>39:01</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Dr Rick KLEYN (Spesfeed, South Africa)&lt;br&gt;&lt;br&gt;&lt;b&gt;Presentation:&lt;/b&gt; &lt;br&gt;NIRS appears an efficient tool to monitor the variability of ingredients for the feed manufacturers particularly on a daily basis.
&lt;br&gt;&lt;br&gt;&lt;div&gt;&lt;b&gt;&lt;u&gt;&lt;br&gt;Advancia Academy 2019&lt;br&gt;&lt;/u&gt;&lt;/b&gt;&lt;br&gt;&lt;b&gt;Variability: the nutritionist’s nightmare:&lt;/b&gt;&lt;/div&gt;&lt;div&gt;How to monitor its impact to improve feed formulation?&lt;/div&gt;&lt;div&gt;Feed is the largest contributor to the cost of animal protein production. It is therefore, the main cause of uncertainty and anxiety for nutritionists and feed formulators. Dealing with variability to prepare consistent feeds is the objective of nutritionists worldwide.&lt;/div&gt;&lt;div&gt;There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/controlling-variability-in-poultry"&gt;&lt;img src="http://www.feedchannel.online/64968576/66499462/f8d1c4263ff62cddcc786cc56ae292a6/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=f8d1c4263ff62cddcc786cc56ae292a6&amp;source=podcast&amp;photo%5fid=66499462" width="625" height="352" type="text/html" medium="video" duration="2341" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968576/66499462/f8d1c4263ff62cddcc786cc56ae292a6/standard/download-4-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968576/66499462/f8d1c4263ff62cddcc786cc56ae292a6/standard/download-4-thumbnail.jpg/thumbnail.jpg"/>
            <category> advancia academy</category>
            <category> broilers</category>
            <category> conference</category>
            <category> errors</category>
            <category> fast growing birds</category>
            <category> formulating</category>
            <category> formulation</category>
            <category> heterogeneity</category>
            <category> ingredients</category>
            <category> layers</category>
            <category> laying hens</category>
            <category> measurements</category>
            <category> NIR</category>
            <category> poultry</category>
            <category> slow growers</category>
            <category> statistics</category>
            <category>variability</category>
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